food

If you’re reading this, you’re probably someone who is concerned about the climate crisis. And you might have wondered, “But what can I do about it?” (or “What should I be urging government and business leaders to do about it?”) If so, you’re not alone. These are excellent and frequently asked questions. And answers are out there—but some are more informed, concrete, and constructive than others.

Often, these questions are asked by people who either: A) have been too busy dealing with other responsibilities or activities in their lives to spend much time learning about climate issues, and who genuinely don’t know what the primary causes and solutions to climate change are, or B) are highly informed about climate issues and are overwhelmed by the wide range of contributing factors and potential solutions, to the point of decision paralysis. Regardless of whether the questions stem from a lack of relevant knowledge or an abundance of knowledge and overwhelm, almost everyone wants to know which climate actions would be the best, most effective uses of their limited time and money.

A small percentage of people who ask “What can I do?” are only asking in a rhetorical way, and they don’t really want answers or plan to do anything. Some folks are so attached to the status quo that they would rather say that “nothing can be done” than consider changing any norms or habits. But we know the situation is not hopeless and we are not helpless. We all have agency to make a difference, and most of us realize that widespread inaction will consign us and future generations of all species to a wretched future.

Fortunately, most people really do care and want to do something (or want our leaders to do more). A study found that most of us wildly underestimate other people’s level of climate concern and their support for climate action. But the vast majority of people in the world—more than 76% of Americans, and more than 86% of people worldwide—are concerned about the climate, approve of pro-climate social norms, and want more political action on climate. (See: 2024 study published in Nature Climate Change, and an article about it in Carbon Brief).

That said, concern, good intentions, pledges, and commitments are not enough. These must be converted into actual action. And we can’t leave it to others (or rely solely on our leaders) to do this for us. There’s no more time for delay. We need all hands on deck now—which brings us back to the “What can I do?” question. I think that the moment after this important question gets posed is the critical juncture where climate progress too often gets stuck. Too many people are not seeing/hearing (or finding) answers that are specific or substantive enough, in the media or online or from peers. Many people don’t have the time, energy, or knowledge base to do this type of deep research or to figure out how to interpret or implement vague or wonky recommendations. That’s why my aim is to provide some clear guidance and direction—nuts-and-bolts information that can help people move forward and turn climate concerns into concrete actions. Thus, I’ve provided a Climate Action Starter Pack (below).

There are so many ways we can make a difference, on our own or as part of a collective effort. Each of us can take actions within our various roles: 1) as citizens, who have the power and responsibility to engage with and speak up to our representatives, governments, and other institutions, 2) as members of our assorted social circles, networks, and communities, including our workplace; and 3) as individuals, family members, and consumers. As I see it, those roles translate into these general categories:

  1. Systemic/Civic Actions
  2. Social/Community Actions
  3. Personal/Household Actions

Arguably, the changes we push for and achieve in those first two areas—influencing and working with others, and demanding policy changes and actions from government, businesses, institutions, and other entities—will have the biggest impacts and are therefore the most necessary. Clearly, one household’s lifestyle changes won’t be enough to change the world or stabilize the climate. However, there is an interplay among all three of these areas, and we should not discount the powerful ripple effects that our personal actions and choices can generate. They can set a needed example for and inspire our peers (people are much more likely to do something if they know someone who has already done it) and they send beneficial demand signals to “the market.” And admittedly, it can be easier and more immediately gratifying to make personal/household changes that are well within our control than to try to shift policies and systems, which requires a sustained, collective effort. Ideally, we can each find a good balance of actions within all of these realms, from macro to micro.

Climate actions and choices can include things To Do and things Not To Do. They can be high-tech or low-tech/no-tech (which is often preferable). And they can be no-cost, low-cost, money-saving, or higher-cost (and high payoff) investments. Many people assume that all climate-smart choices are going to be expensive or complicated or require huge sacrifices. But many of them are none of those things. Some climate actions might require a little thought, effort, or time, but many will save you (and society) money and improve quality of life.

There are literally thousands of things any of us could be doing to mitigate climate change, but it’s not possible for any of us to do all of those things, let alone all at once. All we can do is start somewhere, where we are, and do whatever each of us can do, and then do more when we can. We don’t all need to do the same things, but we do all need to do something, and it makes sense to try to do some of the things that will make the biggest difference.

Climate Action Starter Pack

This guide includes some of the most important climate actions you can take, some of which are also easy and money-saving. This is not an exhaustive list of actions. It’s a set of recommended actions—a menu of options that can help you build your own Climate Action Plan. Many are basic, beginner level actions and some are intermediate (i.e., they might require more time or money).

You may already be doing a number of things that help slow climate change. You might find it motivating to make a list of the things you have done or are doing and check off the suggestions below that you already engage in, and then identify some ways you want to build on those steps.

No one would expect anyone to take every action in this post. I recommend picking 2-3 actions to focus on at first, to make it manageable. Then once you make progress on those, add a couple more. You could set reminders and deadlines for yourself and regularly update your plan. Aim to add more actions each month, quarter, or year. It could be helpful to do this with others in your household or with a group of friends or neighbors, for support and accountability.

Every climate advisor’s list of top actions will look a little different. I have developed these suggestions using a combination of sources, including Project Drawdown’s scientific analysis of top climate solutions, plus the Emergency Brake measures they identified (which are ways to make the deep emissions cuts that are needed immediately), as well as a Swedish study on the most effective individual actions for climate mitigation. And I’ve added my own commentary throughout on other important actions and “low-hanging fruit” (i.e., easy/quick, or free/low-cost choices), and some practical tips (and links) on how to implement the solutions.

I have presented these suggestions within the three main categories I mentioned above, in the following order: Personal/Household first, and then Social/Community, and Systemic/Civic actions. But please feel free to switch up the order and start with the broader systemic or community-level actions first! Or better yet, pick at least one solution within each of these categories when creating your own Climate Action Plan:

I. Personal/Household Actions (and Choices)

To take actions that make the biggest difference (in terms of climate impact), you could prioritize your actions based on Project Drawdown’s science-based solutions. Two of the most effective, high-impact solutions that they identified through their methodology are related to food: Reduced Food Waste and Plant-Rich DietsThese are some personal actions you can take in those two areas:

  1. Reduce food waste, refer to the numbered list in our recent Food Waste post.
  2. Shift to a more plant-based diet, i.e., eating less (or no) meat and dairy (a shift which also happens to be good for our health—as well as for the welfare of animals, and for land and water conservation): It’s easy to find delicious recipes online for meatless/vegetarian and dairy-free, vegan dishes, as well as vegetarian and vegan restaurants (those are search categories on Yelp), and plenty of information on protein-rich, plant-based or “plant-forward” diets. I’ve shifted to a mostly vegetarian and increasingly vegan diet. It’s gotten easier to do over time and I don’t feel like I’m depriving myself; I almost never crave meat anymore.

Click here for other top solutions identified by Project Drawdown. One of the other top solutions is Family Planning and Education (which I will cover in a later post).

Drawdown has also identified some “Emergency Brake” measures: “the fastest, largest, lowest-cost climate solutions we can deploy—right now” to make the deep emissions cuts that are needed immediately. Below, I’ve suggested some specific personal actions you can take to effect change within each of the Emergency Brake areas. Some of these actions are easier and cheaper than others; you might put a couple of these in Phase II of your Action Plan, and many are best addressed through Systemic/Civic actions (which appear later in this post):

  1. Reduce deforestation: Only buy paper products (e.g., toilet paper, printing paper) that are FSC-certified or 100% recycled content, and reduce your use of disposable paper towels and napkins by using sponges/rags and washable cloth napkins. Only buy wood products (e.g., lumber, furniture, etc.) that are FSC-certified or reclaimed or used. Also, avoid products that contain palm oil (or non-organic soy, which is often grown in the Amazon region), when possible; palm oil and soy plantations—along with cattle grazing—are some of the primary drivers of global deforestation.
  2. Reduce potent, short-lived greenhouse pollutants such as nitrous oxide, “black carbon”/soot, and methane: Don’t use synthetic/chemical fertilizers and pesticides (which produce high levels of nitrous oxide), and do buy or grow organic food. Replace gas-powered lawn equipment (e.g., mowers and leaf blowers) with battery/electric equipment (or even better, reduce or eliminate your need to mow by replacing your grass lawn with native groundcovers or a garden, and “leave the leaves” or use them as mulch on your plants); and avoid using vehicles fueled by diesel and avoid burning wood (and charcoal) as much as possible (because these contribute to “black carbon” emissions). And if/when you can, switch from “natural gas” (methane) to electric equipment and appliances (e.g., stoves, furnaces).
  3. Increase energy and fuel efficiency: Switch to highly energy-efficient equipment and appliances (e.g., Energy Star certified), which sometimes qualify for utility rebates or tax credits/deductions, weatherize/insulate your home, and adopt energy-saving habits (note: conserving water also helps save energy). To avoid excessive energy consumption, also avoid buying cryptocurrency/bitcoin or using unnecessary AI tools. Choose fuel-efficient vehicles (non-oversized vehicles that ideally are electric or hybrid; or electric bicycles and scooters/motorcycles)—or better yet, drive less overall, e.g., telecommute or reduce your commute distance, ride a bike, walk, take mass transit, or carpool.
  4. Reduce all types of waste: Reduce your purchases of new materials/products, and reduce material and packaging waste (as well as food waste—see above). Always reduce first (i.e., don’t buy what you don’t need), then reuse/repair what you have and buy used or salvaged items or borrow/rent items when you can. (Note: There are local Buy Nothing groups all over, where people give their used items away for free, and some places have “tool libraries” or other venues where sharable items can be loaned or rented out). Lastly, recycle what you can. But be aware that many things are not readily recyclable, most plastics never actually get recycled and are shipped overseas, and recycling requires energy, plus melting down some materials—like plastics—can produce toxic emissions. It’s particularly important to avoid buying new plastic items (especially single-use, disposable items and all PVC items) and products with plastic packaging, as much as you can; I know this one isn’t easy, since plastic is everywhere. Plastics are made from toxic petrochemicals (fossil fuels) and they are a massive threat to environmental and public health, as well as the climate.

I want to expand on #4. I think it’s accurate to say that Buying Less Stuff is one of the most important things that all of us can do. In America, in particular, we are constantly pushed to buy, buy, buy—by companies and their advertisers, and also by our peers (or just from feeling like our status depends on “keeping up with the Joneses”). People in the U.S. consume much more, on average, than people in any other country. The ultra-wealthy consume the most by far, but most of us middle-class Americans also buy way more than we need. Our materialism and gross over-consumption greatly affect our climate and cause the degradation of all aspects of our environment. A study published in the Journal of Industrial Ecology found that, globally, the stuff we consume (buy) is responsible for up to 60% of global greenhouse gas emissions and between 50 and 80% of total land, material, and water use. Everything that’s made has its own carbon footprint (“embodied energy”) and environmental impacts—throughout each stage of its lifecycle, from raw materials extraction through manufacturing and use and finally disposal, via landfill or incineration (neither of which makes anything go “away”—it just ends up in our air or soil and water).

Using a different methodology than Project Drawdown, an earlier study from Sweden— which specifically focused on identifying the most effective individual actions for climate mitigationfound that the choices that will most affect your own contributions to climate change are:

  • how many kids you have (particularly if you live in a high-income, high-consumption, high-waste country like the U.S.)—This decision has a much bigger climate impact than any other we can make as individuals.
  • how much (how often and how far) you drive and fly;
  • how much energy you use in your home and how much of the energy you/your utility company use is from clean, renewable sources vs. dirty sources [Note: If your utility does not use much renewable energy yet, they might offer a program you can sign up and pay for that helps support the development of renewable energy projects in your region, an option that would be considerably less expensive than adding solar panels to your own home, though that’s also a great solution and investment if you have the means, as is getting a highly efficient heating/cooling system, e.g., a “heat pump”];
  • how fuel-efficient your vehicle (or the vehicle you are driven in) is; and
  • how much meat you eat.

Many of those synchronize nicely with Project Drawdown’s top 5-10 solutions, even though Drawdown’s are not solely focused on personal, individual-level actions. For more details on the Swedish study’s findings, click here (and scroll down to Part II of that post).

The final suggestion I would add to this list of Personal Actions is to think about which particular sectors or types of climate solutions you are most interested in or passionate about. Project Drawdown breaks the sectors down into: Electricity; Food, Agriculture, and Land Use; Industry; Transportation; Buildings; Land (Carbon) Sinks; Coastal and Ocean (Carbon) Sinks; Engineered Carbon Sinks; and Health and Education. You also might want to think about the skills, strengths, and resources you have that you can apply to the climate effort. Check out Ayana Elizabeth Johnson’s Climate Action Venn Diagram (and her TED talk) to jump-start your brainstorming. And OneGreenThing offers a free, quick “Service Superpower Assessment” quiz that could help you identify the “service type that best suits your personality.” Tools like these could help you pinpoint specific actions or approaches that are a good match for you and your unique set of interests and attributes.

Also check out the Climate Action Resources section towards the end of this post for links to tools and resources that provide additional guidance on taking climate actions.

II. Social/Community Actions

These are some ways to engage socially and as a member of your various social circles, networks, and communities (online and off), to help contribute towards cultural shifts:

  1. One of the best ways to get started is to plug into one or more of the many climate groups or initiatives that already exist. (This suggestion also has relevance to the Personal and Systemic categories of actions.) Find some climate organizations that have a strategy or tone that resonates with you or that seem like a good match for your particular interests. Follow a few groups, and then join or support at least one group (it could be national, international, or local). Also start following/reading some good climate information/news outlets: see the Climate Resources list at the end of our previous post, and go to the last section of this post for links to some Climate Action Groups, Apps, Newsletters, and Books.
  2. Next, start sharing climate information from the organizations and media you follow with your friends and social networks, online or off. Or you could start by sharing some of the information provided in this post. Also talk about and share your own climate concerns and feelings with your friends and family; in addition to alleviating some of the weight of those feelings, expressing them will help let others know they aren’t alone (since most of us underestimate other people’s level of concern). Also share some of the actions you’re taking and offer encouragement and support for others to take their own actions.
  3. Look into whether a local climate (or environmental) group has been established at your workplace, school, place of worship, and/or in your neighborhood or town. If not, you could consider starting one. (One idea: Form a Book/Action Group.) To identify specific actions to implement with your group, you could refer to the actions suggested in the Personal/Household and Systemic/Civic sections of this post, and discuss ways to apply a few of those within your group or community.
  4. Check out Project Drawdown’s Job Function Action Guides (for various types of employee roles and positions), to find ways to “make your job a climate job.” (Also, IT specialists, therapists, and architects can find job guides in this Climate Action Resource Library.)
  5. Food-based solutions: When hosting a group (or having a party), serve plant-based (vegetarian and vegan) foods. Or host a potluck where everyone brings some plant-based (and/or homegrown, locally-grown or organic) foods to share. And if you have a lot of food left over at the end, send leftovers home with any of the guests that can use them. If you don’t have many food containers you can give away, you could ask people to bring some of their own.

And last but definitely not least

III. Systemic/Civic Actions

The following are some of the most vital and influential actions you can take—pushing for big societal, institutional, and systems-level shifts:

  1. VOTE for climate champions (and pro-democracy champions) at all levels of government: local, state, and national. Vote out climate deniers and “fossil fools.” Even if you don’t do any of the other things listed in this post, please vote in every election. It’s the least any of us can do. To go a little further, inform your friends about campaigns, candidates, and ballot issues. And regularly encourage people (especially young people and fellow enviros) to register to vote, to check their registration status (and their state’s voter ID requirements), and to vote. Additionally, if you are able to, support or volunteer with a campaign, or a voting/election group that helps with voter registration or Get Out the Vote efforts, or volunteer as a poll worker.
  2. Move your accounts out of the big banks (which include Chase, Citi, Bank of America, and Wells Fargo—for those of us in the U.S.), where your money is used to fund oil and gas projects (among other unsavory projects). Move your money into more socially and environmentally responsible banks (e.g., local credit unions or “fossil-free” banks). And if your employer offers a 401k or pension program (or you have your own stock-based investment accounts), find out whether they include fossil fuel company stocks; switch to, or ask that your employer offers, a fossil-free, socially responsible investment fund.
  3. Participate in actions organized by the climate organizations you follow. Actions could be online (e.g. signing on to petitions and letters to your representatives or others in positions of power) or offline (e.g., calling your representatives, or boycotting certain companies) as well as in-person/direct actions (e.g., sit-ins, marches, protests; or meeting with your representatives). If you’re not seeing good, current petitions or letters to sign onto, directly contact your federal, state, and local representatives and officials to demand that they urgently support, create, and enforce policies that treat climate destabilization as the emergency that it is, through executive and legislative actions that: end fossil fuel subsidies, stop permitting new fossil fuel infrastructure (including “natural gas” and petrochemical/plastics infrastructure), commit to >95% renewable energy goals and the rapid phase-out of fossil fuel use, and develop (and incentivize the development) of public and private renewable energy projects. I like to remind my government reps that the primary purpose of government is to protect the health, safety, and welfare of the public for the common good. You can also urge your county to create a Community Choice Energy program, and pressure your electric utility company to rapidly make the transition to clean, renewable energy (solar, wind, no-dam hydro).
  4. Send messages and comments to media/news outlets (national and local), asking them to report more on climate change and climate solutions, and asking reporters to regularly interview climate scientists and experts who can accurately connect the dots between worsening “natural” disasters or extreme weather events and our destabilized, rapidly changing climate. (See Covering Climate Now for more ideas and resources.) You can also submit Letters to the Editor to your newspapers, about the climate crisis and solutions.

To address the two top food-related solutions identified by Project Drawdown, in a systems context:

  1. Reduce food waste: See the first section of our post on How to Reduce Food Waste (paragraphs 4-6) for some actions that focus on the systemic aspects of this problem. Also, if your city/county doesn’t have a local compost collection program, ask them to start one.
  2. Reduce meat consumption: Ask your state or city governments and school district to institute policies requiring the provision of non-meat options in government and school cafeterias and through their food vendors. You could also ask your local restaurants (and your workplace cafeteria program, if relevant) to provide more non-meat options. Cafeterias could do “meatless Mondays” (or even go meatless every other day or always). I would also suggest that they should try to procure organic (and local) foods.

As for Project Drawdown’s Emergency Brake measures: There are many ways to address these systemically, only a few of which I’ll mention here. You might pick one or two of these for your initial Action Plan, and add others to later phases:

  1. Reduce deforestation: Send letters/sign petitions to federal and state government agencies and officials, asking them to stop allowing the clear-cutting of large forest areas, and to ban further logging in the few remaining old-growth and mature forests; ask the state, local, and/or federal government to amend their purchasing policies to specify FSC-certified wood products and 100% recycled-content and/or FSC-certified paper products. Also ask your local lumber and home improvement stores to sell FSC-certified lumber (and other types of wood products), and ask other retailers (e.g., office supply and grocery stores) to offer and promote 100% recycled (or FSC) paper products.
  2. Reduce methane, nitrous oxide, and “black carbon” emissions: Tell your federal and state representatives to require and enforce the plugging of all abandoned wells and methane leaks; to support laws and programs that drastically reduce farmers’ use of nitrous-oxide-producing fertilizers and pesticides (and support/incentivize the transition to organic farming); and to incentivize the phase-out of heavy-duty/commercial diesel trucks in favor of electric or low-emissions trucks. You could also ask your city or state to phase out and eventually ban the sale or use of gas-powered lawn equipment, at least on public properties (something that more and more communities are doing).
  3. Increase energy and fuel efficiency: Ask your representatives (or at your least your workplace) to require that all non-essential lights and equipment be turned off in buildings after hours, and to push for high-efficiency requirements in your state building code, as well as to regulate or rein in cryptocurrency/bitcoin “mining” and unnecessary uses of AI, which are creating enormous energy demands for server/data centers. Also, ask your state and city representatives to replace vehicles in their fleets (including school buses) with electric or fuel-efficient/low-emissions vehicles, and ask your City Council or County officials to add more bike paths/lanes and bike racks throughout your area.
  4. Reduce waste: Tell your federal, state, and local representatives to support zero-waste programs and zero-waste procurement (including packaging and plastics reduction) specifications within their government agencies, with an emphasis on source reduction and a ban on (or phase-out of) single-use, disposable products, particularly plastic products.

There is no definitive, one-size-fits-all list of the climate actions that each of us should take. This Climate Action Starter Pack provides a general primer that includes a bunch of actions that most people can take. I also recommend taking a look at some of the Climate Action Resources in the next section, for other ideas and ways to get or stay engaged.

One’s climate actions and choices become more obvious and automatic as one’s climate and environmental ethic or mindset deepens. Gradually, you find yourself looking at almost everything you do and choose through a climate (and planetary health) lens. This doesn’t need to be seen as a burden; it is simply living within the reality of ecological limits. We already apply all sorts of other filters to our decisions (e.g., cost, aesthetics, convenience). It’s important to include climate and environmental considerations and shift towards prioritizing those over less consequential considerations.

I’m preparing a PDF checklist that summarizes all of the actions that I’ve suggested above. If you would like professional assistance with creating a customized Climate Action Plan for your household, workplace, or company/organization or other group, or if you want more prescriptive, step by step instructions or guidance on exactly how you can implement the strategies in your plan, I am a climate and sustainability advisor and I offer those services.

Climate Action Resources

The following are links to existing climate action groups, articles and guides, newsletters, apps, and books that might help you put your climate action plans into practice.

Climate Action Groups

These essentially function as support/action groups:

To find other types of group-based activities within climate organizations, see our larger list of Climate Organizations and peruse some of those groups’ websites.

Climate Action Articles and Guides

Climate Action Newsletters

Climate Action Apps

Climate Action Books

For lists of other books (plus films and videos) related to climate and other environmental topics, click here.

Again, if you would like professional assistance with creating a customized Climate Action Plan for your household, workplace, company/organization or other group, or if you want more prescriptive, step by step instructions or guidance on exactly how you can implement the strategies in your plan, I am a climate and sustainability advisor and I offer those services.

 

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April 8, 2024
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Did you know that one-third of food is wasted, somewhere between the farm and the plate?  This is not only inefficient—it’s immoral, as 1 in 10 people in the world are malnourished (suffering from hunger and food insecurity), and food waste is also one of the major contributors to climate change. Most of the methane emissions from landfills are caused by food waste (AKA “organic waste”). Methane is one of the worst, most potent greenhouse gas pollutants.

Project Drawdown’s research has identified Reduced Food Waste as one of the highest impact climate solutions. (It’s ranked #1 or #4 in their list of solutions, depending on which global-heating timeline scenario you select.)

Reducing food waste is not only one of the best ways to help reduce greenhouse gas emissions; it’s also one of the easiest ways. And it shouldn’t cost you anything; in fact, reducing food waste should save you money. It’s the “low hanging fruit,” so to speak, of climate solutions.

Of course, like most climate solutions, the biggest changes need to happen at a systemic level. Tons of food waste (or “food loss”) happens before it ever makes it to consumers, in the agricultural and food retail industries and along the whole supply chain. Often, a sizable percentage of produce is never even harvested in the fields where it’s grown, or it gets thrown out during processing or in restaurants, grocery stores, and cafeterias, sometimes due to its imperfect appearance or over-ripeness (or due to expiration dates, for packaged foods).

Farmers can learn about ways to recover more of their produce that is lost/wasted, through the resources and services of experts like Lisa K. Johnson. Some areas have gleaning groups that will come pick any excess crops and donate them directly to soup kitchens, food banks, or to people in need. Surplus can also be distributed for use as animal feed, compost, or industrial inputs, or even converted to energy using anaerobic digesters.

The rest of us can ask the owners or managers of our grocery stores (and local restaurants and school cafeterias) what they do with their excess food, and nicely ask them to donate their extra produce (before it goes bad)—and any packaged foods that are nearing their expiration dates—to local food pantries and/or overstock stores. In 2016, France passed a law requiring supermarkets to donate (rather than throw out) all unused food products. We should push for similar laws in our own country.

There are also numerous ways that each of us can help reduce (as well as reuse/repurpose or recycle/compost) our own food waste. Some are these strategies are very basic and may seem obvious, while others you might not have considered, or they might require a little more knowledge or effort:

  1. Don’t buy more perishable foods (i.e., produce, meat, dairy, fish, bread, or anything you need to refrigerate) than your household is likely to be able to eat before the items go bad. (For example, don’t buy produce in bulk quantities unless you know you can use or share all of it in time.) Avoiding buying too much—and using up what you have—may seem like no-brainers, but they do require some thought and planning. And it’s easier not to over-shop if you have a fresh-foods market a short distance from your home so you can go there more often. Many fruits and vegetables will stay fresh longer if you keep them in the refrigerator, and breads and many other foods can be stored in the freezer for later use. One way to help make sure you use up what you have is to place the items you need to eat first (including leftovers) in the most visible parts of your fridge where you can’t forget about them, rather than pushed back and hidden behind other items that will last longer. If you can tell that you have gotten more than you’re going to be able to use of something, give the surplus to friends/family who can definitely use it, or donate it to a local food bank/pantry (or soup kitchen or shelter) while it is still fresh enough to eat.
  2. It’s widely known now that the “Best By” dates on packaged foods are not expiration dates, and those dates can often be “taken with a grain of salt.” Here are some guidelines on how long various foods will last before they actually go bad. If you have packaged foods that you may not be able to use before they approach their expiration dates, donate those to a food pantry or the like before they expire.
  3. Don’t shy away from buying fruits and vegetables that are small or strangely shaped or slightly imperfect, or packaged foods in boxes/containers that are slightly dented or misshapen. Check out these companies that sell such foods at a discount: Imperfect Foods, Ugly Foods, and Misfits Market.
  4. Buy some of your food from overstock stores, like Grocery Outlet (or Big Lots), which help keep overstocked (or close-out) products from being thrown out. This is another great way to save money. You can often find some organic and healthy foods at Grocery Outlet.
  5. You can find many great ideas for ways to reuse/repurpose your food scraps and leftovers. Just do a web search for phrases like “cooking with food scraps,” “recipes reusing food scraps,” or “creative ways to use food scraps or leftovers” and you’ll see so many ingenious suggestions. (People who have lived in poverty or on a low income have learned some of these tricks by necessity.) Any remaining non-meat food scraps that you can’t use you can give to people who have chickens or other animals that would be happy to eat them (or else compost the unusable scraps: see the last item, below).
  6. When you eat at restaurants, if the restaurant offers huge portions of food that are more than you can/should eat, consider sharing those dishes. If you have leftovers, only have those put in a take-out container if you’re fairly certain that someone in your household will finish that food later, or if you know that you can give it to a homeless person right away. (Otherwise, you’re just adding unnecessary packaging waste to more food waste.)
  7. If you have a large garden or fruit or nut trees that produce more than your family can eat, offer the extra bounty to neighbors and friends, or post something on NextDoor.com or elsewhere to offer it to other people, inviting them to come pick/harvest and take it; or if you have a lot of surplus, you could set up a little farm stand/free food pantry box (or add it to a free library box), or contact a local gleaning group (if there’s no local group shown on the map at that link, do a web search to try to find ones in your area, or ask around on local social media groups). If you have a bunch of fallen, over-ripe, or wormy fruit from your fruit trees, you could offer that fruit to people who raise pigs or chickens or who have lots of deer or other wildlife on a rural property.
  8. Consider volunteering with a local gleaning group. Members of your group could contact local farms and orchards to see if they have excess crops they’d like your group to harvest and give to those in need.
  9. Composting options: 1) If your town has a curbside composting program that collects food waste, you should be able to put your remaining food waste into your curbside compost bin. (Just bear in mind that, in some areas, the compost gets transported to another county, which is not efficient in terms of transportation emissions.) Some cities or regions also have composting services that companies or households can hire to pick up their food scraps/waste. 2) You could collect and give your food waste to a neighbor or local farmer who composts on their land and uses the compost to improve their soil. 3) Or you can compost your food waste on your own property, if you have the space and an appropriate spot for that (where it won’t be likely to attract raccoons or rats or create a nuisance for neighbors). You can find zillions of resources and tips online about how to do home composting. One of the easiest ways to do it (without having to buy or build a compost bin) is referred to as “composting in place“: just digging a small hole right in your garden and putting your food waste in the hole, as it’s generated, and covering it up for it to decompose and improve your soil.

One of the other top climate solutions for reducing greenhouse gas emissions is also food-related: shifting to a more plant-based diet, i.e., eating less (or no) meat and dairy, which also happens to be good for our health—as well as the welfare of animals—and it can also save you money. Online, it’s easy to find many delicious recipes for meatless/vegetarian or dairy-free/vegan dishes, as well as vegetarian and vegan restaurants near you, and lots of information and resources on protein-rich, plant-based diets. And if you do sometimes eat meat or dairy foods, be sure to make an extra effort to use those up and not waste them, for the sake of the animals they came from, and also because meat and dairy production account for such an enormous amount of land use (and deforestation), as well as water use.

Resources for more information on food waste reduction:

Also do a web search for organizations and companies in your city/county/state that focus on “food waste” or “food recovery” or “zero waste” to find out about efforts and opportunities in your region.

Related posts:

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November 21, 2023
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If you haven’t seen it already, I’d recommend watching The Cove.  I’m not the only one who thinks it’s a good film. It has won dozens of film awards, and it was recently nominated for an Oscar for Best Documentary. (You can get it on Netflix, iTunes, or On Demand cable, or buy the DVD.)

The Cove is suspenseful and riveting—reminiscent of a spy flick like Ocean’s Eleven—but it’s a documentary about real events: the authorized but carefully concealed killing of more than 20,000 dolphins (each year) in Taiji, a small town in Japan. The film has a brief segment of disturbing footage, but it is not overdone; and there’s beautiful and humorous footage, as well, to balance out the drama and tension.  For more information about the dolphin slaughter, or to take action against this practice, go to TakePart.com/TheCove. (Note: Mass dolphin killings also happen in Denmark’s Faeroe Islands.)

The film also tells the compelling story of the personal, moral transformation of Ric O’Barry, the man who captured and trained the dolphins who were featured in the 1960s TV show Flipper, the popularity of which spurred the more widespread capture of dolphins to be used for human amusement and entertainment. After recognizing the folly and tragedy of these practices, O’Barry has dedicated his life to saving dolphins and releasing them from captivity.  For information on the captivity of dolphins for marine parks and swimming-with-dolphins programs, check out this Humane Society webpage.  And click here to see a funny and relevant cartoon from The New Yorker.

A third important issue—an environmental issue—comes up in the film, as well: the high levels of mercury that are found in dolphins and in some types of fish, such as tuna. Mercury exposure can cause severe neurological impairment (EPA mercury webpage).  For more information on mercury contamination in seafood, marine life, humans, and the environment at large, go to this NRDC webpage or GotMercury.org.

Towards the end, the film briefly touches on the issue of overfishing, which turns out to be one of the primary causes of the dolphin slaughter tragedy that the film has exposed. According to O’Barry, the dolphin-killing fishermen say they consider dolphins “pests” that are eating all of “our” fish. The fishermen use this to justify the slaughter, when in fact it is humans’ fishing practices (such as industrial-scale trawling operations), our high levels of fish consumption, and water pollution—as well as the damming of rivers, in the case of certain species of salmon—that are responsible for the steep decline and imminent collapse of many fishery stocks. For information on which types of seafood to avoid buying (due to overfishing and/or contamination issues), see the Monterey Bay Aquarium’s Seafood Watch site and download their Pocket Guide.

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February 11, 2010
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