This is a list of links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
These resources are organized into the following general categories (though some are relevant to more than one category): Organizations, Magazines and Blogs, Educational Programs, Funding & Investing, Permaculture, Urban Farms, Agri-Tourism / Farm Tours, International/Non-U.S. Initiatives, Films and Books.
At the end, you will find a few suggestions of simple ways to get involved in the good food movement.
Magazines and Blogs
Funding and Investing
(including some crowdfunding sites)
[Partial list; please mention other groups in the Comments.]
[This is just a small selection; there are many, many more. Please mention other urban farms you are familiar with in the Comments.]
Agri-Tourism / Farm Tours
Films and Books
Many films about food and farming have come out recently. One of the most recent is Symphony of the Soil.
There are also many good books on these topics. One new one is called Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, by Daphne Miller, MD.
I also recommend reading Barbara Kingsolver’s Animal, Vegetable, Miracle, as well as books by Wendell Berry, Michael Ableman, Michael Pollan, Frances Moore Lappe, Anna Lappe, and Marion Nestle.
For other relevant books, check out the offerings from Chelsea Green Publishing, Mother Earth News, and New Society Publishers.
You don’t have to be a farmer to be involved in sustainable agriculture and the good food movement. Here are just a few of the steps that almost anyone can take, to create a healthier family, healthier community, and a healthier planet:
- Buy organic, non-GMO, and locally grown foods whenever possible (from the grocery, a farmer’s market, local farms, a CSA, etc.) To find local farms, farmer’s markets, or food providers, go to LocalHarvest.org, and if you live in California or New York, check out Farmigo.com, which is basically an online Farmer’s Market or CSA for small or large groups.
- If/when you buy meat (from stores or at restaurants), avoid getting factory-farmed meats. Look for and ask for meats from grass-fed and grass-finished animals, that are free of antibiotics and added hormones, and that also, ideally, have third-party certifications (such as Animal Welfare Approved) verifying that the animals were raised and slaughtered humanely. Boosting the demand for such products will help shift the industry away from factory farming. (We’ll be adding a blog post with more information on humanely raised meat in the future.)
- Buy organic, non-GMO seeds and organically grown plants, and plant them in a kitchen garden, window boxes, porch pots, raised beds, a greenhouse, a community garden, or wherever you can. Use organic/natural rather than toxic chemical pesticides, herbicides, and fertilizers. It’s fun and satisfying to swap your surplus harvest with friends and neighbors.
- Replace water-intensive, conventional grass lawns with a garden, or no-mow native grasses or groundcovers. Choose low-water (drought-tolerant), native or adapted (climate-appropriate) plants and flowers, including those that attract and feed pollinators such as bees and butterflies.
Sustainable Agriculture in the Spotlight: Fresh films, books, etc. [August 2009]
Sustainable Ag: Marin and Sonoma County Resources
Recent Films with Green Themes: Food, farming, energy, etc. 
Quotations for Gardeners, Farmers, and Others [MotherEarthNews.com blog]
Chocolates of Choice: Organic, Fair Trade, and Delicious