farming/agriculture

Building on what Super Size Me and Fast Food Nation did to expose the health problems associated with eating fast food, a veritable cornucopia of new documentary films have recently come out, bringing attention to a broader array of issues related to factory farms and feedlots and to the benefits of sustainable farming and ranching. These films include:

FoodInc-movie_poster

Update (8/13/09): A dozen other important food-focused films have just been highlighted by Serious Eats.

And on Showtime TV, Season 1 of This American Life had a great segment on factory-farmed genetically modified pigs. (The show can be rented through NetFlix, etc. I highly recommend watching both seasons.)

A fresh crop of books have recently been published on these topics, as well, including:

For additional information on sustainable agriculture and good, real food, check out resources such as: Organic Consumers Association, The Land Institute, Roots of Change, Slow Food USA or Slow Food International, Fields of Plenty, Animal Welfare Approved, and Certified Humane.

Please support small, organic farms and your local farmers markets; consider joining a Community Supported Agriculture (CSA) farm or growing some organic produce in your yard or a community garden; and if you eat meat or dairy products, choose products (e.g., Niman Ranch) that come from humanely raised, non-hormone-boosted animals. To sign the Declaration for Healthy Food and Agriculture (from Roots for Change), click here.

On a related note: Today (August 5) is Wendell Berry’s 75th birthday! Wendell Berry is a prolific writer and poet, a life-long Kentucky farmer, and an advocate of sustainable agriculture.

Please see our NEWER POST: Sustainable Agriculture, Farming, Gardening, and Food-Related Resources [July 2013]

 

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August 5, 2009
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